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Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
In order to ensure maximum consumer benefits (e.g.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
The bacteriological quality of drinking-water supply of five major urban centres affected by the October 2005 earthquake in Pakistan
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia
Kabul and Monrovia, the respective capitals of Afghanistan and Liberia, have recently emerged from long-lasting armed conflicts.
The supply of adequate amounts of safe water for drinking and hygiene during natural disasters or armed conflict can be compromised
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘