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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This discussion paper summarizes the results and implications of a study commissioned by the World Bank to conduct
In order to ensure maximum consumer benefits (e.g.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘