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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This factsheet addresses current developments, challenges, gaps and solutions in the planning and implementation fo sustainable sani
In order to ensure maximum consumer benefits (e.g.
After the earthquake in Haiti in 2010, thousands of agencies, organizations, and individual people tried to find ways to help the pe
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘