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For people affected by disaster, whether wars, earthquakes, or disease epidemics, conditions of life can change suddenly and in ways
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
In order to ensure maximum consumer benefits (e.g.
After the earthquake in Haiti in 2010, thousands of agencies, organizations, and individual people tried to find ways to help the pe
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
This paper intends to examine the impacts of flood on water supply and sanitation condition along with flood induced health problems
The bacteriological quality of drinking-water supply of five major urban centres affected by the October 2005 earthquake in Pakistan
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia