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A participatory assessment on disaster risk reduction (DRR) was undertaken in GAZA governorate in 2011, OXFAM being the lead agency
The World Health Organization (WHO) estimates that improving water, sanitation and hygiene could prevent at least 9.1% of the global
When water supplies are compromised during an emergency, responders often recommend household water treatment and safe storage (HWTS
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
In the aftermath of the 2010 Haiti earthquake, Oxfam’s Public Health Promotion team used a voucher programme to provide beneficiarie
In order to ensure maximum consumer benefits (e.g.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of