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In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘