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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
The branding of humanitarian assets and programme signage (often in English) is common practice in displacement contexts.
Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The current Sphere guideline for water chlorination in humanitarian emergencies fails to reliably ensure household water safety in r
MSF has intervened recently in several contexts where large-scale surface water treatment has been a significant feature of the WatS
During the initial phase of the 2014–2016 Ebola virus disease (EVD) outbreak in Monrovia, Liberia, all hospitals’ isolation capaciti