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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Through a feminist approach to qualitative online survey and document analysis, this research explored how social inequalities inter
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This guidance document for supporting people with incontinence in humanitarian and low- and middle- income contexts (LMICs), has bee
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Promoting economic recovery, resilience, acceptance and sustainability, Market Based Programming (MBP) is increasingly used by human
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
The devastating earthquake on 8 October 2005 caused the immediate death of more than 70,000 people with injury and displacement to m