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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The reliance on chlorination in humanitarian operations has raised concerns among practitioners about possible health risks associat
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Mainstreaming gender in an emergency water and sanitation (WatSan) response can be difficult as standard consultations and participa
In addition to the dire medical needs resulting from the 2010 Haiti earthquake, over 1.5 million people were left without access to
Children under 18 can represent 50% or more of a crisis-affected population.