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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The most important information concerning WASH and the COVID-19 virus is summarized here.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
There is currently limited public information available concerning methods for the selection of appropriate water trea