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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In order to ensure maximum consumer benefits (e.g.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘