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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
In order to ensure maximum consumer benefits (e.g.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
Children under 18 can represent 50% or more of a crisis-affected population.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘