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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In September 2016, Médecins Sans Frontières responded to a hepatitis E (HEV) outbreak in Chad by implementing water treatment and hy
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r