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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice