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Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
The Improved Water, Sanitation and Hygiene (IWASH) program implemented Community-Led Total Sanitation (CLTS) in counties of Liberia
This publication highlights Global Communities' response to the Ebola outbreak and describes the process of adaptation, collaboratio
This briefing paper presents a case study of a Peepoo implementation in first phase humanitarian response.
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r