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Water, sanitation, and hygiene (WASH) interventions are amongst the most crucial in humanitarian crises, although the impact of the
The World Health Organization (WHO) estimates that improving water, sanitation and hygiene could prevent at least 9.1% of the global
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
The bacteriological quality of drinking-water supply of five major urban centres affected by the October 2005 earthquake in Pakistan
Following the earthquake and tsunami in the Indian Ocean in 2004, the emergency response that ensued prioritized the health and well
Malaria control among nomadic populations has, in the past, posed serious logistic difficulties.