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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This factsheet addresses current developments, challenges, gaps and solutions in the planning and implementation fo sustainable sani
In order to ensure maximum consumer benefits (e.g.
Children under 18 can represent 50% or more of a crisis-affected population.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘