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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: Cholera poses a significant global health burden.
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Poor lighting at water, sanitation and hygiene (WASH) facilities may reduce the usage of latrines and other services such as bathing
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Appropriate and adequate sanitation solutions are crucial for the protection of human and environmental health in emergencies.
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de