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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Humanitarians increasingly view market-based programming (MBP) and cash-transfer programming (CTP) as an effective response to addre
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Water, sanitation, and hygiene interventions can interrupt diarrhoeal disease transmission and reduce the burden of morbidity and mo
In order to ensure maximum consumer benefits (e.g.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of