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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The most important information concerning WASH and the COVID-19 virus is summarized here.
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
In a disaster context, where risk for diarrhoeal disease is elevated, personal hygiene, i.e.
For people affected by disaster, whether wars, earthquakes, or disease epidemics, conditions of life can change suddenly and in ways
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
A number of organizations engaged in tanker trucks to deliver water to populations affected by the 2005 tsunami in Indonesia.