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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The use of cash transfers and market based programming (CT/MBP) to increase the efficiency and effectiveness of emergency responses
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
The operation of a health care facility, such as a cholera or Ebola treatment center in an emergency setting, results in the product
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘