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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Background: Cholera poses a significant global health burden.
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Cholera continues to be a significant problem in humanitarian settings, with recent outbreaks in displaced populations in South Suda
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
In order to ensure maximum consumer benefits (e.g.
This paper intends to examine the impacts of flood on water supply and sanitation condition along with flood induced health problems
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘