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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This discussion paper summarizes the results and implications of a study commissioned by the World Bank to conduct
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Appropriate and adequate sanitation solutions are crucial for the protection of human and environmental health in emergencies.
Mount Sinabung erupted in September 2013, causing the mass evacuation of more than 30,000 people.