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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
In September 2016, Médecins Sans Frontières responded to a hepatitis E (HEV) outbreak in Chad by implementing water treatment and hy
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Mount Sinabung erupted in September 2013, causing the mass evacuation of more than 30,000 people.
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘