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The Zimbabwean government and a number of organisations responded in various ways to the devastation done by Cyclone Idai, which occ
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Handwashing practices prove to be an effective and easy way of ensuring the health of populations affected by emergencies and humani
The provision of safe water in adequate quantities is a basic necessity in emergencies to prevent the transmission of infectious dis
This article presents the experience of using the Community-Led Total Sanitation (CLTS) approach in a recent programme in Somalia an
In order to ensure maximum consumer benefits (e.g.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘