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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Promoting economic recovery, resilience, acceptance and sustainability, Market Based Programming (MBP) is increasingly used by human
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
Cash is receiving a lot of attention globally and is currently being scaled-up at the highest level.
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
After the Ebola outbreak was declared in Sierra Leone, in June 2014, early messages about the high mortality rate of Ebola were met
This paper describes the potential of ecological sanitation (ecosan), and in particular of urine-diversion dehydrating (UDD) toilets
After emergency situations, aid agencies tend to implement sanitation systems that exhibit good principles for managing human excret