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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
The aims of this study are to identify sanitation options for infants and young children less than five years old (IYCU5) in emergen
After the Ebola outbreak was declared in Sierra Leone, in June 2014, early messages about the high mortality rate of Ebola were met
Good hygiene practices are crucial for avoiding Ebola contamination during the transport and burial of deceased persons potentially
In this paper, we argue for including a full hygiene promotion intervention as an early part of emergency response.
In order to ensure maximum consumer benefits (e.g.