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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Providing water, sanitation, and hygiene (WASH) to emergency-affected populations is necessary for dignity and
In 2016, the Technical Working Group (TWiG) of the national WaSH Cluster of South Sudan focused on water filter t
Market based programming is increasingly heralded as having a critical place in the future of humanitarian programmi
In order to ensure maximum consumer benefits (e.g.
Emergency water treatment approaches relying on coagulation vary from centralised modular and portable ‘‘kits’’ to ‘‘
This briefing paper is aimed at all those involved in facilitating hygiene improvement in an acute.