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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
As an alternative, CLTS can appear fundamentally mismatched with post-emergency and fragile states contexts: the core
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
This forum includes an update on learning and practice in relation to health and hygiene promotion, and community involvement in eme
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de