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To understand how water, sanitation, and hygiene (WASH) coordination leads to humanitarian response outcomes, we conducted a nine-mo
Background: Handwashing with soap is critical for the prevention of diarrhoeal diseases and outbreak related diseases, including int
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Promoting economic recovery, resilience, acceptance and sustainability, Market Based Programming (MBP) is increasingly used by human
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Children under 18 can represent 50% or more of a crisis-affected population.
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de