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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
The cholera epidemic in Zimbabwe between 2008-2009 also came against a backdrop of water and sanitation infrastructure issues that r
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
There is currently limited public information available concerning methods for the selection of appropriate water trea