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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Globally, an estimated 2.5 billion people lack access to improved sanitation.
Background: Refugees are at high risk for communicable diseases due to overcrowding and poor water, sanitation,
In most of the emergency project, we just provided facilities to help people in need to have some living environment.