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Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
As recent emergencies have shown, there are still significant challenges in the timely provision of safe sanitation in natural disas
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
This forum includes an update on learning and practice in relation to health and hygiene promotion, and community involvement in eme
Point-of-use (POU) water treatment with sodium hypochlorite (NaOCl) has been proven to reduce diarrheal disease in de
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
In a large malaria outbreak in the context of civil war in Burundi, provincial health authority and Médecins
The December 2004 tsunami in Sumatra, Indonesia, destroyed drinking water infrastructure, placing over 500,000 displaced persons at
Recent investigations into the March 2003 outbreak of SARS in Hong Kong have concluded that environmental factors played an importan
Diarrhoea is one of the five major causes of death in an emergency setting and one of the three main causes of death in children (Cu