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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
This background paper focuses on supporting sustainable, equitable and resilient water services over the short and long term during
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia