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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Practical Guidance for Refugee Settings - UNHCR WASH Programme Guidance
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The provision of safe water and adequate sanitation facilities to communities is a key part of Save the Children’s work in emergenci
This document provides guidance on how to use cash for latrines in camp settings.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.