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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
In 2019, 30,000 people were forced to leave their homes due to conflict, persecution, and natural disaster each day.
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Adequate environmental health services are critical for human rights, health, and development, especially in the context of forced d
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Lighting should be provided for WASH facilities in Humanitarian contexts according to several standards.
In 2016, the Technical Working Group (TWiG) of the national WaSH Cluster of South Sudan focused on water filter t
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man