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Menstruation and menstrual hygiene management (MHM) are issues that have long been shrouded in shame and silence.
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
The objective of this review is to identify sanitation failures that have contributed to the occurrence of diarrhoeal disease outbre
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Humanitarian agencies strive to provide sanitation facilities which are safe, accessible and afford users privacy and dignity.
Camps are places of refuge for people fleeing conflict and disaster, but they can be dangerous, especially for women and girls.