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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The most important information concerning WASH and the COVID-19 virus is summarized here.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.