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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
The Ebola virus disease (EVD) epidemic entered Liberia through Lofa County in February 2014 and spread to two heal