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Appropriate and adequate sanitation solutions are crucial for the protection of human and environmental health in emergencies.
Household water treatment (HWTS) methods, such as boiling or chlorination, have long been recommended in emergencies.
Point-of-use water treatment (PoUWT), such as boiling or chlorine disinfection, has long been recommended in emergencies.
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
Following the earthquake and tsunami in the Indian Ocean in 2004, the emergency response that ensued prioritized the health and well