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The branding of humanitarian assets and programme signage (often in English) is common practice in displacement contexts.
Household members of diarrhea patients are at higher risk of developing diarrheal diseases (>100 times for cholera) than the gene
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The provision of safe water and adequate sanitation facilities to communities is a key part of Save the Children’s work in emergenci
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo