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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
In response to the recent cholera outbreak, a public health response targeted high-risk communities, including resource-poor communi
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina
Changes in water quality of a sand aquifer on the east coast of Sri Lanka due to the 26 December 2004 tsunami and subsequent remedia