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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
Practical Guidance for Refugee Settings - UNHCR WASH Programme Guidance
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This document provides guidance on how to use cash for latrines in camp settings.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
After the 2015 earthquake in Nepal that killed approximately 9,000 people, the country faced an increased risk of cholera outbreaks
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an