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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Decision Making and the Use of Guidance on Sanitation Systems and Faecal Sludge Management in the First Phase of Rapid-Onset Emergen
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
In this research, three faecal sludge sanitizing methods—lactic acid fermentation, urea treatment and lime treatment—were studied fo
Diarrhea and acute respiratory infections account for nearly 30% of deaths among children displaced by humanitarian emergencies.
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contamina