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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
An immediate need and vital resource, potable water becomes critical in the aftermath of a disaster; affected communities cannot rec
Following the Asian tsunami of 26 December 2004, the vital domestic fresh-water wells in the coastal zone were either scoured out of
In July 2007, a study by the Centre for Environmental Health Engineering, at the University of Surrey, assessed a modified method of
There is currently limited public information available concerning methods for the selection of appropriate water trea