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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
Introduction A cholera epidemic began in Haiti over 8 years ago, prompting numerous, largely quantitative research studies.
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
This briefing paper presents a case study of a Peepoo implementation in first phase humanitarian response.
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice