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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Household water treatment with chlorine can improve the microbiological quality of household water and reduce diarrhea
Humanitarians increasingly view market-based programming (MBP) and cash-transfer programming (CTP) as an effective response to addre
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
This rapid review report has identified the wastewater treatment plant (WWTP) options used in emergency settings, wit