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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Humanitarians increasingly view market-based programming (MBP) and cash-transfer programming (CTP) as an effective response to addre
This rapid review report has identified the wastewater treatment plant (WWTP) options used in emergency settings, wit
Handwashing practices prove to be an effective and easy way of ensuring the health of populations affected by emergencies and humani
The provision of safe water in adequate quantities is a basic necessity in emergencies to prevent the transmission of infectious dis
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.