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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The key weaknesses identified in water infrastructure systems in urban and peri-urban areas in FCAS are:
Currently, the emergence of a novel human coronavirus, SARS-CoV-2, has become a global health concern causing severe respiratory tra
Background: Diarrhea and acute respiratory infections (ARI) account for 30% of deaths among children displaced due
Solid waste and faecal sludge management in situations of rapid mass displacement are important to public health an
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Water, sanitation, and hygiene interventions can interrupt diarrhoeal disease transmission and reduce the burden of morbidity and mo