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The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
Internally displaced persons (IDPs) are often predisposed to infectious diseases because of the temporary nature of their abode whic
This report is the first installment of the ‘Social Science in Epidemics’ series, commissioned by the USAID Office of U.S.
Fragility has become the reality in several countries of the Middle East and North Africa.
Legal principles and moral obligations that guarantee the basic needs of people living in humanitarian crisis situations (HCSs) pred
Handwashing practices prove to be an effective and easy way of ensuring the health of populations affected by emergencies and humani
The provision of safe water in adequate quantities is a basic necessity in emergencies to prevent the transmission of infectious dis
This paper aims to understand the value of collaboration in a ‘state of emergency’ situation, featuring the case of the water, sanit
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.